DUTIES AND RESPONSIBILITIES
● Demonstrate current and working knowledge of beverages, coffee/ espresso bar, retail and food stations
● Follows company standards and maintains work area and equipment in accordance with Health Department standards
● Educate, sample, and serve customers craveable food and beverage products
● Follows station specific duties and responsibilities
● Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area Maintains PAR stock levels and standards in product presentations
● Perform other duties as needed

QUALIFICATIONS AND GENERAL REQUIREMENTS
● No specific educational accomplishment is necessary.
● Previous restaurant/hospitality experience is preferred but not required.
● Ability to read, write, and interpret instructional documents such as safety rules, reports, manuals, and recipes.
● Basic math functions such as addition, subtraction, multiplication, and division.
● Able to use a calculator.
● Must be able to use mathematics when measuring quantities.
● Must be able to follow instructions and recipes.
● Must be able to anticipate and solve problems.
● Full availability; must be able to work weekends and holidays.

PHYSICAL DEMANDS

● Extended periods of standing are required. Some kneeling, stooping, crouching, or crawling may be required.
● Must be able to move and/or lift at least 30 lbs.
● Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
● Must be able to work in close quarters.

Job Types: Full-time, Contract

Pay: $21.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday

Ability to Relocate:

• Bronx, NY: Relocate before starting work (Required)

Work Location: In person